Home Food Processing
July 22 @ 6:30 pm - 7:30 pm
$25
If you have questions, this class has the answers from a Master Food Processor from the University of Maine. Simple water bath jams to pressure canning vegetables. Gain confidence in preserving your harvest with safe, practical food processing techniques.
Price: $25
Date: July 22, 2026
Time: 6:30pm-7:30pm
Location: Joppa Hill Educational Farm, meet at the High Tunnel